STÉVIA MARITA EAT AND GET HEALTH.

MARITA STÉVIA Description

POT FOOD SWEETENER

WITH THE CAPACITY TO STRAIGHT 300 TIMES MORE THAN SUGAR, PLANT HAS A LOT OF CALORIES AND IS DIURETIC.
Its hypoglycemic action stimulates the secretion of insulin, reducing the level of glucose in the blood, so foods and drinks sweetened with stevia can be very important in the diet of diabetics.

Stevia leaves have mineral salts: Aluminum, Calcium, Chromium, Cobalt, Fluoride, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Tin, Zinc and Vitamins: Ascorbic acid (vitamin C), Beta carotene (precursor vitamin A), niacin, riboflavin, thiamine (B vitamins);

Marita Stévia (25g) contains 50 sachets of 500 mg. It is a natural sweetener, low calorie, gluten free, lactose free and without contraindication. It has the quality approved by ANAD (National Association for Diabetes).


BENEFITS:
• Natural sweetener;
• Contains few calories;
• Can be used to sweeten foods and beverages;
• Inhibits plaque and dental caries formation;
• It is a salutary toner for the skin and decreases the need for tobacco, alcohol and carbohydrates;
• Does not change the blood sugar level;
• Stevia leaves are indicated for hyperactivity, high blood pressure, indigestion and obesity;
• It impairs the absorption of sugar during the digestion process and is very beneficial for diabetics.
Natural extraction process with only water.

Whether you are on a diet or for those who are looking for a balanced diet, exchanging some industrialized foods for natural options is indispensable.

Many people even replace sugar with sweeteners, which are healthier and have fewer calories. Among them, we highlight Stévia. Made from a plant native to South America, it is used as a natural sweetener thanks to its highly beneficial properties for the body.

Want to know what Stevia's benefits are? So read on!
What is Stévia?

Stevia is a small shrub that belongs to the Chrysanthemum family. It has been known and used for many years by the Brazilian Indians, mainly because it contains medicinal properties with sweetening capacity. Its leaves count on a huge sweetening capacity, about 300 times sweeter than sucrose.

The best comes now: Stevia does not pose health risks, as long as its consumption is correct and moderate. In addition, Stevia's benefits go beyond the very low amount of calories, it also has several nutrients.
How does Stévia work?

There are two substances that are part of Stevia's flavor. The first is stevioside, which has a more bitter taste. The second, which is called the rebaudiosid, is sweeter.

In its natural form, Stevia's benefits are numerous. Therefore, the safest way to consume it is with dehydrated leaves and ground powder, as this way the plant undergoes less industrial processes and continues to offer sweet taste.
There is also what we call Stévia's extract, which uses only the sweetest and least bitter part of the plant, eliminating the stevioside. It forms a sweetener that is 200 times sweeter than sugar, but with the reduction of some health-beneficial properties.
Why is it indicated?

Unlike sugar, Stevia is a powerful natural sweetener. Therefore, it is the best option for those who are in search of a healthy diet and for those who are diabetic. See the main benefits of Stévia:
1. It is a natural sweetener

As already mentioned, Stevia leaves are sweeter than sugar, ie with a small amount of Stévia it is possible to sweeten various recipes.
2. Helps in the control of diabetes

As Stévia does not cause the metabolism of glucose in the body, it controls diabetes, reducing the chances of complications caused by the disease.
3. Helps in weight loss

The glycoside contained in Stévia does not metabolize calories, so the sweetener favors healthy weight loss - as long as consumption is moderate.
4. Inhibits the formation of cavities

Excessive consumption of sugar is harmful to the body and also to the teeth. However, Stévia, unlike the traditional sugar - that deteriorates the teeth -, helps to prevent the onset of cavities. In addition, the plant also helps in the reduction of tartar and plaques that impair oral health.
5. Regulate appetite

Artificial sweeteners do not help sweeten the urge to eat sweet. Amongst the benefits of Stévia we highlight the ability to suppress this desire, but without causing side effects. That is, the appetite is regulated in a healthy way.

The benefits of Stévia are essential for health and that is why it has become increasingly popular, present in diets and also in the balanced diet.